14074 - SUPERGOLD 2 KENGATA GYUTO 190MM- Aoki
The Kengata Gyuto 190 mm from Aoki is forged from Super Gold 2 steel, a powdered stainless steel known for its exceptional hardness and remarkable edge retention. This versatile knife, with the characteristic angular lines of the Kengata style, excels in cutting both meat and fish as well as vegetables.
Why choose a Sakai TAKAYUKI knife?
The Sakai Takayuki knives are the result of 600 years of artisanal tradition in Sakai, Osaka Prefecture, Japan. For centuries, the excellence and craftsmanship of artisans have continuously produced knives of exceptional quality. This long history is why Japanese knives are so widely recognised and appreciated.
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