knives
Discover our selection of exceptional knives, designed to meet the demands of the most passionate chefs as well as discerning enthusiasts.
From the versatile Gyuto to the vegetable-focused Nakiri, including Sujihiki, Santoku, and Petty, each model is crafted to provide a unique cutting experience, featuring high-quality steels (VG10, Damascus, carbon steel…) and meticulous finishes (Tsuchime, mirror polish, handles in precious wood…).