7420 - SUGIHARA MODEL DAMASCUS 33 LAYERS KENGATA GYUTO 190MM- Aoki
A compact and stylish Gyuto, ideal for everyday cutting tasks. Forged in Sakai by Aoki, it combines a 33-layer VG10 Damascus steel blade with a modern Kengata design. Versatile, precise, and comfortable in hand, it provides a clean and smooth cut on meats, vegetables, and fish.
Why choose a TAKAYUKI Sakai knife?
The Sakai Takayuki knives are the result of 600 years of craftsmanship tradition in Sakai, Osaka Prefecture, Japan. For centuries, the excellence and skill of artisans have continuously produced knives of exceptional quality. This long history is why Japanese knives are so widely recognised and appreciated.
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