14076 - SUPER GOLD 2 KENGATA SANTOKU 160MM - Aoki
This high-end Japanese knife combines performance and elegance. Its 160 mm blade made of SG2 stainless steel (Super Gold 2) offers excellent cutting retention, high hardness (~63 HRC), and good corrosion resistance. The hammered Damascus finish reduces food sticking.
Why choose a Sakai TAKAYUKI knife?
The Sakai Takayuki knives are the result of 600 years of artisanal tradition in Sakai, Osaka Prefecture, Japan. For centuries, the excellence and craftsmanship of artisans have continuously produced knives of exceptional quality. This long history is the reason why Japanese knives are so widely recognised and appreciated.
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