16613 - TUS GYUTO 240MM - Aoki
This Japanese chef's knife is designed for versatile use in the kitchen. Its 240 mm blade is made from TUS stainless steel, a high-carbon steel that offers a good edge, corrosion resistance, and ease of maintenance. Weighing approximately 220 g, it is well balanced and comfortable to use.
Why choose a TAKAYUKI Sakai knife?
The Sakai Takayuki knives are the result of 600 years of craftsmanship tradition in Sakai, Osaka Prefecture, Japan. For centuries, the excellence and skill of artisans have continuously produced knives of exceptional quality. This long history is why Japanese knives are so widely recognised and appreciated.
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