Utensils

Ecailleur

T Peeler with 2 Blades - KAI

T-Peeler - KAI

Edge nippers, Stainless steel - KAI

Maximum recommended temperature is 200°C
Shelf life is approximately 6 months
GOOD TO KNOW: It's important to boil the rice net alone for 10 minutes before using it for the first time!

FLF - Cutting Board Lifters from Hasegawa raise cutting boards for improved ergonomics and hygiene. They reduce fatigue, provide excellent stability thanks to their non-slip bases and limit humidity to prevent bacteria.

Takoyaki Plate 16 holes for Electric Cooker - Ikenaga

TIGER- Cuve Rice Cooker 3,6l - Tank for rice cooker

TIGER- Cuve Rice Cooker 3,6l - Tank for rice cooker

SHARI BOX BLUE FLAT 16LITRE

TGT Spray - Refined Vegetal Spray

FYS - Non Slip Mat - Hasegawa

Pack 250 Liner for Shari Box - Autec

FSR - Soft cutting board - Hasegawa

FSOG - Hangiri spatula - Hasegawa

FRM-Soft Mat Board- Hasegawa

FHG - Hangiri - Sushi Rice Bowl - Hasegawa

CBS - Cutting Board Scraper - Hasegawa

FPEL - Soft cutting board - Hasegawa