7473 - TSUCHIME DAMASCUS 33 LAYERS NAKIRI 160MM - Aoki
Perfect for vegetables, this 160mm Nakiri by Aoki impresses with its straight and precise cut. Its 33-layer VG10 Damascus steel blade, featuring Tsuchime hammering, ensures performance, durability, and a refined look. An essential tool for clean and effortless slicing.
Why choose a TAKAYUKI Sakai knife?
The Sakai Takayuki knives are the result of 600 years of craftsmanship tradition in Sakai, Osaka Prefecture, Japan. For centuries, the excellence and skill of the artisans have continuously produced knives of exceptional quality. This long history is why Japanese knives are so widely recognised and appreciated.
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