16623 - TUS SUJIBIKI 240MM - Aoki
This 240 mm sujihiki is a fine and precise Japanese knife, ideal for slicing meats and fish into long, clean cuts. Made from TUS stainless steel, it offers a good balance between sharpness, ease of maintenance, and corrosion resistance. Lightweight (approximately 140 g) and sharpened on both sides, it is suitable for both right-handed and left-handed users.
Why choose a TAKAYUKI Sakai knife?
The Sakai Takayuki knives are the result of 600 years of artisanal tradition in Sakai, Osaka Prefecture, Japan. For centuries, the excellence and craftsmanship of artisans have consistently produced knives of exceptional quality. This long history is why Japanese knives are so widely recognised and appreciated.
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