7417 - SUGIHARA MODELTSUCHIME DAMASCUS 33 LAYERS SUJIBIKI 240MM - Aoki
An exceptional knife signed Aoki, forged in Sakai. Its 33-layer damascus steel blade, with a VG10 core, offers a precise and durable cut. The hammered Tsuchime pattern reduces food sticking. Ideal for slicing meats and fish with finesse and elegance.
Why choose a Sakai TAKAYUKI knife?
The Sakai Takayuki knives are the result of 600 years of artisanal tradition in Sakai, in Osaka Prefecture, Japan. For centuries, the excellence and craftsmanship of artisans have continuously produced knives of exceptional quality. This long history is the reason why Japanese knives are so widely recognised and appreciated.
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