SANTOKU (16.5 cm blade) - SEKI MAGOROKU SHOSO - KAI
Stainless steel knife - SANTOKU 16.5 cm blade
the kai range
Since its beginnings in 1908, KAÏ's mission has been to make unique knives for everyday use. KAÏ kitchen knives are the quintessence of Japanese blacksmithing expertise, crafted from natural resources using the profiles and methods of the ancestral art of samurai blacksmithing. From the definition of the design to the finishing of each knife, the development of a high-quality product is the focus of all our attention.
why choose this knife?
santoku
Santoku is the traditional Japanese form of kitchen knife, comparable to a chef's knife. The name, with its three advantages, comes from its universal use for cutting fish, meat and vegetables.
material
The Shoso blade is manufactured with a hardness of 56 (±1) HRC, guaranteeing long-lasting cutting performance. The convex tip gives the knife a stable edge - ideal for clean, precise cutting. The matt finish underlines the knife's elegant freshness.