PARING KNIFE - SHUN CLASSIC - KAI
INOX WOOD - SAKAI TAKAYUKI
the kai range
Since its beginnings in 1908, KAÏ's mission has been to make unique knives for everyday use. KAÏ kitchen knives are the quintessence of Japanese blacksmithing expertise, crafted from natural resources using the profiles and methods of the ancestral art of samurai blacksmithing. From the definition of the design to the finishing of each knife, the development of a high-quality product is the focus of all our attention.
why choose this knife?
santoku
Santoku is the traditional Japanese form of kitchen knife, comparable to a chef's knife. The name, with its three advantages, comes from its universal use for cutting fish, meat and vegetables.
material
VG MAX steel with a hardness of 61 (±1) HRC is the main component of the entire blade, right down to the cutting edge. The 32 layers of damascus steel give the knife its unrivalled anatomy, with a stable blade that is both hard and soft. Shun Classic blades are symmetrically ground.