Yanagiba 8,25" (21,0 cm) - SEKI MAGOROKU RED WOOD - KAI
This item is currently being restocked and may take a little longer to be dispatched.
the kai range
Since its beginnings in 1908, KAÏ's mission has been to make unique knives for everyday use. KAÏ kitchen knives are the quintessence of Japanese blacksmithing expertise, crafted from natural resources using the profiles and methods of the ancestral art of samurai blacksmithing. From the definition of the design to the finishing of each knife, the development of a high-quality product is the focus of all our attention.
why choose this knife?
yanagiba
Yanagiba is the traditional Japanese slicing knife. With its narrow blade, hollow on one side and relatively long, the knife is particularly suitable for very thin cuts. The knife guarantees a perfectly clean and smooth cut. These cuts are particularly important when preparing sushi. The length and shape of the blade allow for a long cutting movement.
material
Les lames de la gamme Seki Magoroku Redwood sont en acier au carbone 1K6 d'une dureté de 57 (±1) HRC.
Le manche en forme traditionnelle de châtaigne est composé de bois Pakka. Les résines de haute qualité ajoutées au bois rendent le matériau particulièrement robuste et résistant à l'humidité. La finesse du manche assure une prise en main facile et agréable. Le manche et la lame sont enclavés l'un dans l'autre et reliés par une mitre en polycarbonate noir brillant.