CHEF'S KNIFE (20 cm blade) - SHUN CLASSIC - KAI
Chef's knife (20 cm blade)
the kai range
Since its beginnings in 1908, KAÏ's mission has been to make unique knives for everyday use. KAÏ kitchen knives are the quintessence of Japanese blacksmithing expertise, crafted from natural resources using the profiles and methods of the ancestral art of samurai blacksmithing. From the definition of the design to the finishing of each knife, the development of a high-quality product is the focus of all our attention.
why choose this knife?
couteaux de chef
Chef's knives are designed to offer a perfect balance between robustness and cutting finesse. The handles of our chef's knives are designed to provide an ergonomic grip, whether using modern materials such as antibacterial polypropylene, or traditional woods reinforced for comfort and safety. They offer a stable, pleasant grip, allowing safe, precise gestures, even for prolonged sessions.
matériau
VG MAX steel with a hardness of 61 (±1) HRC is the main component of the entire blade, right down to the cutting edge. The 32 layers of damascus steel give the knife its unrivalled anatomy, with a stable blade that is both hard and soft. Shun Classic blades are symmetrically ground.